Decolonising Food: the 7th Sense is Naan-Sense!!
The first time I traveled outside India, I heard the word " curry " being used to describe Indian gravy based Salan/Sabzi, and instantly I felt sad because the word took away the charm and charisma that Indian food carries. Since then, I have been discussing this word with my students and friends, educating and introducing them to the variety that Indian cuisine has to offer. So what is Curry? It is a plant that can be a shrub or develop into a full-grown tree. The leaves of this tree have been used in Indian cooking since the 1st CE, approximately 2000 years ago. It has fantastic medicinal and healing properties. No tampering in Indian cuisine is complete without the humble Curry leaves. And the second term that threw me off compeltely was Naan - although not as estranged as curry, Naan doesnt encompass the goodness and variety of various flatbreads that India has. There will be another post dedciated to "Curries" but this one is to turn on our Naan-Sense! Let us ...